tag:blogger.com,1999:blog-325847913524863166.post3980886224249846236..comments2023-03-24T06:07:54.661-07:00Comments on N2 Notes from A Broad: Day 32: One, Two, Three, Dinner! (Un, deux, trois, Dîner!)N2http://www.blogger.com/profile/09508740809219902631noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-325847913524863166.post-34659475219377131762010-02-09T17:43:40.848-08:002010-02-09T17:43:40.848-08:00Thanks, Kathleen. Really enjoyed your post on bir...Thanks, Kathleen. Really enjoyed your post on birds today and got lost down the trail of older posts of yours on birds =o)N2https://www.blogger.com/profile/09508740809219902631noreply@blogger.comtag:blogger.com,1999:blog-325847913524863166.post-27934164496711021412010-02-08T17:04:26.755-08:002010-02-08T17:04:26.755-08:00That's gorgeous. I love your food posts. Thi...That's gorgeous. I love your food posts. This idea is going to find it's way to my table the next time I roast a chicken. I've never thought of spreading onions below, what a perfect complement. <br /><br />We do rotisserie chicken almost weekly. Makes several good meals for two and I put the bones in the freezer for stock.Kathleen Scotthttps://www.blogger.com/profile/10868566314392048880noreply@blogger.com