Missed the breakfast photo op. I had to keep it short in order to make my massage appointment with Nese Pelt at Centre Melisse. I know, I know. It's a rough life, but somebody had to volunteer for this duty.
So we had to change up and feature a dinner photo =o) Or, rather, three.
Quiche lorraine, before and after.
Well, not after I'd eaten a slice. It's great that you can get BIO (meaning organic) ready-made pate feuillete'e, fine et croustillante (puff pastry, delicate and crispy) and naturally raised and cured bacon at the new health food store in Revel, just 5 km, or a little over 3 miles, from Soreze.
The milk arrives in this bag purchased from the Utile grocery store around the corner from me. It originates on a farm in Dourgne, a little town about 8 km, ~5 miles, in the opposite direction from Soreze, than Revel, that is. The eggs came from the market on Saturday, from a little lady who also sells live chickens, 2.20€ (~$3.30) for a dozen extra large eggs.
That and some steamed broccoli made a savory dinner.